THE BEST FRIED RICE

I make a mean fried rice.  Actually, its better than any fried rice you’ll have in a restaurant.  I know, I’m being big time immodest, but seriously my fried rice is awesome.  All my friends agree, they love my fried rice, up there along with my wontons and stir fry’s.

Ingredients: 

 

Final Product:

I think I made enough for an army, but that’s the only way I know how to make fried rice, in large, huge portions. 

My fried rice has: bbq pork, mushrooms, green onions, eggs and shrimp.  I cut up everything and then cook it up individually before I throw it all in with the rice.  The reason why I cook the shrimp, eggs and mushrooms individually is to add more flavour to the final product.  I didn’t put any ham in this version, just the bbq pork.  It still came out great though.

I’ve mentioned it before and I’ll mention it again, I enjoy cooking.  Takes my mind off everything and I’m just thinking about my end product as I cook.  And last night it was yummy fried rice.

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