I make a mean fried rice. Actually, its better than any fried rice you’ll have in a restaurant. I know, I’m being big time immodest, but seriously my fried rice is awesome. All my friends agree, they love my fried rice, up there along with my wontons and stir fry’s.
I think I made enough for an army, but that’s the only way I know how to make fried rice, in large, huge portions.
My fried rice has: bbq pork, mushrooms, green onions, eggs and shrimp. I cut up everything and then cook it up individually before I throw it all in with the rice. The reason why I cook the shrimp, eggs and mushrooms individually is to add more flavour to the final product. I didn’t put any ham in this version, just the bbq pork. It still came out great though.
I’ve mentioned it before and I’ll mention it again, I enjoy cooking. Takes my mind off everything and I’m just thinking about my end product as I cook. And last night it was yummy fried rice.